Online consultations available. For all appointments contact:
Tel: 01275 876688 | Email: info@victoriakubiak.co.uk

 

"A positive thinker does not refuse to recognise the negative, he refuses to dwell on it"

Norman Vincent Peale, American Writer and Minister

Nutritional & Allergy Therapy

Nutritional & Allergy Therapy

The body cannot make nutrients from nothing- they need to come from the food we eat. If we do not eat the correct foods, or are unable to successfully absorb the nutrients, then we will not run efficiently. Poor efficiency can occur through toxic overload, food intolerance, frequent antibiotic use and an unbalanced diet.

Everything we do - learning, exercise, feeling, reacting, healing, all depends upon our nutritional input. We are therefore only able to work at our optimum if nutrients are supplied in the right balance.
Nutrition is the supply of all necessary nutrients and chemicals to allow us to grow, repair, maintain, and provide energy for our life force.

The aim of optimum nutrition is to improve the body’s efficiency by identifying problem areas and rebalancing the body with the use of DIET firstly, and herbal or nutritional supplements according to individual needs. Our immune system will then become stronger for the body to be able to repair, regenerate and heal itself.

Allergy Therapy – looks specifically at food and chemicals in relation to health and the development of disease and symptoms. It can help to control and relieve a very large range of common allergic/sensitivities. A few examples include migraine, thrush, asthma, skin complaints, hyperactivity in children, IBS and fatigue.

By using the painless method of applied kinesiology (a series of muscle pressure tests), it is possible to recognise which foods or chemicals could be causing symptoms. By removing these antagonists with full clinical support, an individual nutritional programme is developed and the client is guided towards self responsibility for a healthier lifestyle.

The aim of the allergy therapy is to be able to reintroduce most foods back into the diet and create awareness of a large range of alternative foods to choose, experience and excite the taste buds.